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Non-veg thali (chicken curry) vs Veg thali (restaurant/dhaba)

Gram for calorie, Non-veg thali (chicken curry) carries more protein per kcal than Veg thali (restaurant/dhaba) — 33.9 g protein for 693 kcal against 26.2 g for 742 kcal. For fat loss, where protein-per-calorie matters most, Non-veg thali (chicken curry) is the better lever. For muscle gain, where total protein grams matter more than the calorie cost, Non-veg thali (chicken curry) wins with 33.9 g against 26.2 g. On cost, Veg thali (restaurant/dhaba) is the cheaper way to hit a protein target — ₹91.6 per 20 g protein versus ₹118. Neither is "bad" — Non-veg thali (chicken curry) is a restaurant plate item and Veg thali (restaurant/dhaba) is a restaurant plate item, so the honest answer is usually "both, on different days," not a single winner.

693Non-veg thali kcal
  • 742Veg thali kcal
  • 33.9gNon-veg thali protein
  • 26.2gVeg thali protein

Side by side

MetricNon-veg thali (chicken curry)Veg thali (restaurant/dhaba)
Serving2 roti + rice + chicken curry + dal + salad2 roti + rice + dal + sabzi + salad + curd + papad
Calories693742
Protein g33.926.2
Carbs g98.6113.8
Fat g18.120.2
Cost per serving200120
Best for muscle gain
Best for fat loss
Best for budget

Questions people ask

Which has more protein, Non-veg thali (chicken curry) or Veg thali (restaurant/dhaba)?
Non-veg thali (chicken curry) has 33.9 g protein per serving; Veg thali (restaurant/dhaba) has 26.2 g. Non-veg thali (chicken curry) is ahead in absolute grams.
Which is better for fat loss?
Non-veg thali (chicken curry) carries more protein per calorie, which tends to help with satiety on a calorie deficit — but total daily calories still decide the outcome.
Which is cheaper per gram of protein?
Veg thali (restaurant/dhaba) is the cheaper source of protein between the two, at current Indian retail prices.